Water Jelly

Cargill offers ingredients that provide unique textures and superior stability and taste for water jelly and desserts, with both natural and vegetable sourced ingredients. Our polyols, especially Zerose™ erythritol, can support sugar replacement, product development and allow for lower-calorie profiles in jellies and jelly drinks. Our IsoClear™ brand HFCS can also be a sugar replacement solution for easy handing and great taste.